i first read about pichet ong, a famous dessert chef who helmed the now defunct P*ONG restaurant in nyc right before my trip there last year. P*ONG was featured in my timeout nyc as one of city’s best eats (i only use timeout btw). despite being enamoured by pichet ong’s vision of fusion desserts (asian [...]
Archive for the ‘Cookbooks’ Category
hitting the sweet spot
Posted in Asian, Cookbooks, Desserts, Fusion, NYC, tagged Pichet Ong on March 22, 2009 | Leave a Comment »
